Pinterest Challenge: Frozen Honey Cream
February 2, 2013 § Leave a comment
Pinterest Challenge – Day 6
Martha Stewart does it again. This simple recipe takes very little work to create an impressive and indulgent dessert – no ice cream maker required!
The honey is the star of this dish, so use one of your favorite brands or stop by your neighborhood farmers market and pick up honey sourced from local hives. Not only will you be supporting local business, but your honey will have a great local flavor.
The texture of this dessert is unlike any ice cream. Expect a thicker, more decadent version of whipped cream that is bursting with flavor.
Frozen Honey Cream by Martha Stewart
1/3 cups cold heavy cream
2/3 cup wildflower honey
4 large egg yolks
In a medium bowl, using an electric mixer, beat heavy cream to stiff peaks, then refrigerate. In a small pot, bring honey to a boil over medium-high and cook 2 minutes. (Note: when the honey comes to a boil, stir constantly to avoid burning and boiling over.) In another medium bowl, using mixer, beat egg yolks until pale yellow. With mixer running, add hot honey in a slow, steady stream. Beat on high until mixture has cooled to room temperature, about 5 minutes. With a rubber spatula, fold in whipped cream. Transfer mixture to a 5-by-10-inch loaf pan. Cover with plastic wrap. Freeze until set, at least 2 hours (or overnight).