Roasted Parsnips and Carrots
February 1st, 2012 § 3 Comments
If you’re like me and have never made parsnips before, you’ll be in for a pleasant surprise. A parsnip looks like a funky white carrot and has a slightly sweet flavor like a carrot, but the texture – when cooked – is a bit starchy. Using this simple roasting recipe allows the subtle flavors of the carrots and parsnips to take center stage. So, next time you’re at the farmers market and see those strange white root vegetables, don’t be nervous; pick up a few and get your roasting on!
Roasted Parsnips and Carrots
Ingredients
2 lbs parsnips
1 lb carrots
3 tablespoons olive oil
1 tablespoon Kosher salt
Freshly cracked pepper (to taste)
Fresh dill, minced
Directions
Preheat oven to 425 degrees F. Peel parsnips and cut into thick pieces. For the carrots, peel or scrub clean and cut into thick pieces. Combine parsnips, carrots, olive oil, salt and pepper in a bowl and toss to coat. Spread on a baking sheet and roast for 20-40 minutes depending on the thickness of the vegetables. Stir occasionally throughout. Serve sprinkled with fresh dill.
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Fun Finds
April 23rd, 2011 § 2 Comments
It’s been a while. Too long. I’ve been thinking about putting together a post, but I was either too busy, too unfocused or not motivated enough. whatever my reasoning, I’ve been gone for too long!
Lately, I’ve been feeling inspired by a lot of wonderful bloggers who cover everything from food and photography, to crafts and decorating. So, I thought I’d share some great finds that I’ve come across in hopes that you find some inspiration, too!
This wasn’t posted on a blog, but I got a coupon in my email yesterday for $25 off a $50 purchase, so I thought I’d take a peek at Kirkland’s website to see what they have. I saw this lovely chest and I instantly started thinking about how I could update my desperately under-decorated master bedroom. I love the light blue color and the scalloped edging on the bottom. Plus, it’s affordable!
At Taylor Takes a Taste, I found this great Blood Orange and Blackberry Sangria recipe that I can’t wait to try! My family will be having a picnic-style brunch to celebrate Easter that I think this would be perfect for.
(Photo by bakedbree.com)
And while we’re on the subject of brunch, Bree of bakedbree.com posted a recipe for these delicious-looking mini quiche. What I love about the recipe is that she makes them without pie crust and uses bread instead. I can’t wait to try it with a herbed foccacia bread I bought at the farmer’s market.
Well, thanks for letting me share some of these great ideas. I think I am going to make it more of a habit to post these types of ramblings here!
